Examining the contributions of maize shoots, roots, and manure to stable soil organic carbon pools in tropical smallholder farming soils

Item

Title
Examining the contributions of maize shoots, roots, and manure to stable soil organic carbon pools in tropical smallholder farming soils
Geoderma
Creator
Blessing Nyamasoka-Magonziwa
Steven J. Vanek
John O. Ojiem
Steven J. Fonte
Subject
C natural abundance
C stabilization
Mineral-associated organic matter
Root derived C
Date
2022-11-01
doi
10.1016/j.geoderma.2022.116049
Abstract
Continuous inputs of organic matter are vital for sustaining soil organic carbon (SOC) and productivity of soils in smallholder crop-livestock systems. However, the dynamics of the different inputs i.e. maize shoots, roots and manure used are poorly understood. Along with organic inputs, use of mineral fertilizers can alter the nutrient stoichiometry of organic matter inputs and have implications for SOC turnover. This study sought to understand how maize-based inputs and alterations to nutrient stoichiometry contribute to stable SOC pools. We hypothesized that higher quality litter (i.e., manure) contributes more than maize residues to stable SOC pools and that N, P and S additions, designed to balance the stoichiometry of inputs to reflect the stable fine fraction of soil organic matter (C:N:P:S-10,000:833:200:143) results in greater SOC stabilization. We used a 13C natural abundance approach, where the C4 maize residues were incubated for 11 months to trace C stabilization into different SOC pools within a C3 soil. Contrary to our expectations, we observed greater recovery and stabilization of shoot-derived C (2 X more than manure and 1.63 X more than roots) in the mineral-associated organic matter (MAOM) fraction. Mineral N, P and S additions reduced new C recovery in MAOM by 40 % compared to no mineral nutrient’s additions. Our study highlights the importance of residue retention as a strategy to maintain SOC and soil health in smallholder systems, and our results challenge the idea that nutrient additions increase C stabilization of added residues.