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  Twenty percent of agricultural management effects on organic carbon stocks occur in subsoils – Results of ten long-term experiments

  Agricultural management can influence soil organic carbon (SOC) stocks and thus may contribute to carbon sequestration and climate change mitigation. The soil depth to which agricultural management practices affect SOC is uncertain. Soil depth may have an important bearing on soil carbon dynamics, so it is important to consider depth effects to capture fully changes in SOC stocks. This applies in particular to the evaluation of carbon farming measures, which are becoming increasingly important due to climate change. We sampled and analysed the upper metre of mineral cropland soils from ten long-term experiments (LTEs) in Germany to quantify depth-specific effects on SOC stocks of common agricultural management practices: mineral nitrogen (N) fertilisation, a combination of N, phosphorus (P) and potassium (K) fertilisation, irrigation, a crop rotation with preceding crops (pre-crops), straw incorporation, application of farmyard manure (FYM), liming, and reduced tillage. In addition, the effects of soil compaction on SOC stocks were examined as a negative side effect of agricultural management. Results showed that 19 ± 3 % of total management effects on SOC stocks were found in the upper subsoil (30–50 cm) and 3 ± 4 % in the lower subsoil (50–100 cm), including all agricultural management practices with significant topsoil SOC effects, while 79 ± 7 % of management effects were in the topsoil (0–30 cm). Nitrogen and NPK fertilisation were the treatments that had the greatest effect on subsoil organic carbon (OC) stocks, followed by irrigation, FYM application and straw incorporation. Sampling down to a depth of 50 cm resulted in significantly higher SOC effects than when considering topsoil only. A crop rotation with pre-crops, liming, reduced tillage and soil compaction did not significantly affect SOC stocks at any depth increment. Since approximately 20 % of the impact of agricultural management on SOC stocks occurs in the subsoil, we recommend soil monitoring programs and carbon farming schemes extend their standard soil sampling down to 50 cm depth to capture fully agricultural management effects on SOC.
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  Root litter decomposition in a sub-Sahelian agroforestry parkland dominated by Faidherbia albida

  In agroforestry systems, fine roots grow at several depths due to the mixture of trees and annual crops. The decomposition of fine roots contributes to soil organic carbon stocks and may impact soil fertility, particularly in poor soils, such as those encountered in sub-Sahelian regions. The aim of our study was to measure the decomposition rate of root litter from annual and perennial species according to soil depth and location under and far from trees in a sub-Sahelian agroforestry parkland. Soil characteristics under and far from the trees were analysed from topsoil to 200 cm depth. Faidherbia tree, pearl millet and cowpea root litter samples were buried in litterbags for 15 months at 20, 40, 90 and 180 cm depths. Root litter decomposition was mainly impacted by soil moisture and soil depth. Faidherbia decomposed more slowly (36 ± 12% remaining mass after 15 months) than cowpea and pearl millet roots (23 ± 7% and 29 ± 11% respectively). Pearl millet aboveground biomass, at harvesting time, was twice as high under (992 g m−2) than far (433 g m−2) from the tree, and belowground biomass (0–200 cm of depth) was 30.9 g m−2 and 19.6 g m−2 under and far from the tree, respectively. Faidherbia fine roots contributed slightly (p-value < 0.1) to higher stocks of C under the tree (7761 ± 346 g m−2) than far from it (5425 ± 558 g m−2) and from 0 cm down to 200 cm depth.
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  Soil organic carbon in irrigated agricultural systems: a meta-analysis

  Over the last 200 years, conversion of noncultivated land for agriculture has substantially reduced global soil organic carbon (SOC) stocks in upper soil layers. Nevertheless, practices such as no- or reduced tillage, application of organic soil amendments, and maintenance of continuous cover can increase SOC in agricultural fields. While these management practices have been well-studied, the effects on SOC of cropping systems that incorporate irrigation are poorly understood. Given the large, and expanding, agricultural landbase under irrigation across the globe, this is a critical knowledge gap for climate change mitigation. We undertook a systematic literature review and subsequent meta-analysis of data from studies that examined changes in SOC on irrigated agricultural sites through time. We investigated changes in SOC by climate (aridity), soil texture, and irrigation method with the following objectives: i) to examine the impact of irrigated agriculture on SOC storage, and ii) to identify the conditions under which irrigated agriculture is most likely to enhance SOC. Overall, irrigated agriculture increased SOC stocks by 5.9%, with little effect of study length (2 – 47 years). However, changes in SOC varied by climate and soil depth, with the greatest increase in SOC observed on irrigated semi-arid sites at the 0 - 10 cm depth (14.8%). Additionally, SOC increased in irrigated fine- and medium-textured soils but not coarse-textured soils. Furthermore, while there was no overall change to SOC in flood/furrow irrigated sites, SOC tended to increase in sprinkler irrigated sites, and decrease in drip irrigated sites, especially at depths below 10 cm. This work sheds light on the nuances of SOC change across irrigated agricultural systems, highlights the importance of studying SOC storage in deeper soils, and will help guide future research on the impacts of irrigated agriculture on SOC.