Items
Subject is exactly
Practices
-
Trees enhance abundance of arbuscular mycorrhizal fungi, soil structure, and nutrient retention in low-input maize cropping systems
Retaining trees in low-input agroecosystems could be key to maintain mycelia of arbuscular mycorrhizal fungi (AMF) and hence, improve soil fertility and crop performance. We assessed the impact of faidherbia (Faidherbia albida, Fabaceae) and mango (Mangifera indica, Anacardiaceae) trees on AMF and soil fertility in smallholder farmers’ maize fields. Along distance-from-tree gradients (1, 4, 10, 15 m), we collected soil to assess AMF hyphal density, soil aggregation, and aggregate-associated carbon (C), nitrogen (N), and phosphorus (P) at the end of the non-cropping season. Further, we determined maize biomass and yield. The impact of faidherbia on maize N nutrition was assessed using the 15N natural abundance methodology. Our results show that hyphal density was largest at 4 and 10 m from trees and greater around faidherbia than mango. Soil aggregation decreased with distance from mango and was greater around faidherbia than mango. Macroaggregate-associated C, N, and P decreased with distance-from-tree, due to differences in aggregate distribution. Maize biomass was smallest at 1 m from trees and did not differ when under faidherbia versus mango. On average 69 ± 14, 24 ± 9, 20 ± 6, and 12 ± 5% of total foliar N of maize grown at 1, 4, 10, and 15 m from faidherbia trees was tree-derived. Our results suggest that faidherbia and mango trees can maintain AMF mycelia and combat declining soil fertility. Faidherbia is particularly suited to enhance measured soil parameters commonly associated with soil fertility and alleviate soil mining for N via improved internal N cycling. As such, agroforestry trees can contribute to a more sustainable agriculture positively affecting the environment via mitigating soil degradation. -
Soil organic carbon in irrigated agricultural systems: a meta-analysis
Over the last 200 years, conversion of noncultivated land for agriculture has substantially reduced global soil organic carbon (SOC) stocks in upper soil layers. Nevertheless, practices such as no- or reduced tillage, application of organic soil amendments, and maintenance of continuous cover can increase SOC in agricultural fields. While these management practices have been well-studied, the effects on SOC of cropping systems that incorporate irrigation are poorly understood. Given the large, and expanding, agricultural landbase under irrigation across the globe, this is a critical knowledge gap for climate change mitigation. We undertook a systematic literature review and subsequent meta-analysis of data from studies that examined changes in SOC on irrigated agricultural sites through time. We investigated changes in SOC by climate (aridity), soil texture, and irrigation method with the following objectives: i) to examine the impact of irrigated agriculture on SOC storage, and ii) to identify the conditions under which irrigated agriculture is most likely to enhance SOC. Overall, irrigated agriculture increased SOC stocks by 5.9%, with little effect of study length (2 – 47 years). However, changes in SOC varied by climate and soil depth, with the greatest increase in SOC observed on irrigated semi-arid sites at the 0 - 10 cm depth (14.8%). Additionally, SOC increased in irrigated fine- and medium-textured soils but not coarse-textured soils. Furthermore, while there was no overall change to SOC in flood/furrow irrigated sites, SOC tended to increase in sprinkler irrigated sites, and decrease in drip irrigated sites, especially at depths below 10 cm. This work sheds light on the nuances of SOC change across irrigated agricultural systems, highlights the importance of studying SOC storage in deeper soils, and will help guide future research on the impacts of irrigated agriculture on SOC. -
A Paradigm Shift to CO2 Sequestration to Manage Global Warming – With the Emphasis on Developing Countries
Global land use changes that tend to satisfy the food needs of augmenting population is provoking agricultural soils to act as a C source rather than sink. Agricultural management practices are crucial to offset the anthropogenic C emission; hence, Carbon sequestration (CS) in agriculture is a viable option for reversing this cycle, but it is based on hypotheses that must be questioned in order to contribute to the development of new agricultural techniques. This review summarizes a global perspective focusing on 5 developing countries (DC) (Bangladesh, Brazil, Argentina, Nigeria and Mexico) because of their importance on global C budget and on the agricultural sector as well as the impact produced by several global practices such as tillage, agroforestry systems, silvopasture, 4p1000 on CO2 sequestration. We also discussed about global policies regarding CS and tools available to measure CS. We found that among all practices agroforestry deemed to be the most promising approach and conversion from pasture to agroforestry will be favorable to both farmers and in changing climate, (e.g., agroforestry systems can generate 725 Euroeq C credit in EU) while some strategies (e.g. no-tillage) supposed to be less promising and over-hyped. In terms of conservative tillage (no-, reduced-, and minimal tillage systems), global and DC’s land use increased. However, the impact of no-tillage is ambiguos since the beneficial impact is only limited to top soil (0-10 cm) as opposed to conventional mechanisms. Grasses, cereals and cover crops have higher potential of CS in their soils. While the 4p1000 initiative appears to be successful in certain areas, further research is needed to validate this possible mode of CS. Furthermore, for effective policy design and implementation to obtain more SOC stock, we strongly emphasize to include farmers globally as they are the one and only sustainable driver, hence, government. and associated authorities should take initiatives (e.g., stimulus incentives, C credits) to form C market and promote C plantings. Otherwise, policy failure may occur. Moreover, to determine the true effect of these activities or regulations on CS, we must concurrently analyze SOC stock adjustments using models or direct measurements. Above all, SOC is the founding block of sustainable agriculture and inextricably linked with food security. Climate-smart managing of agriculture is very crucial for a massive SOC stock globally especially in DC’s.